Lettuce Taco Wraps

Turkey Taco Lettuce Wrap



  • 1 Tbsp olive oil

  • 3/4 cup chopped yellow onion

  • 1 lb 95% lean ground turkey

  • 2 cloves garlic

  • Salt and freshly ground black pepper

  • 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)

  • 1 tsp ground cumin

  • 1/2 tsp paprika

  • 1/2 cup tomato sauce

  • 1/2 cup low-sodium chicken broth

  • Iceberg or Romain lettuce leaves, doubled up, for serving

  • Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, Light sour cream for serving (optional)


Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.